Delicious Gluten and Dairy Free Brownies

Going gluten and dairy free doesn’t mean you have to do without delicious foods and desserts. After all, every Sundown® supplement is 100% gluten and dairy free◊, and we have a slew of yummy recipes that cater to that lifestyle.Treat yourself and your family to the chocolatey decadence of our gluten & dairy free brownies. Whipping up a batch is easy!
Course:Dessert

Ingredients

  • 2 cups gluten-free flour
  • 2 cups raw sugar
  • 3/4  cups sifted cocoa powder (unsweetened)
  • 1 tsp baking powder
  • 1 tsp  salt
  • 1 tsp cinnamon (optional)
  • 1 cup almond milk OR soy milk
  • 1 cup coconut oil
  • 1 tbsp vanilla extract
  • 1 cup chopped walnuts

Instructions

  • Preheat oven to 350 degrees F, and grease a 13×9-inch baking pan.
  • In a large bowl, combine the dry ingredients: gluten-free flour, raw sugar, sifted cocoa powder, baking powder, salt and cinnamon (if using).
  • In a separate bowl, combine the wet ingredients: almond or soy milk, coconut oil and vanilla extract.
  • Add the wet ingredients to the dry ingredients, stirring the mixture until well combined.
  • Fold in the chopped walnuts, and transfer to your baking dish.
  • Bake for about 30-35 minutes. The brownies are finished when a toothpick inserted into the center comes out clean.
  • Let cool for at least 30 minutes. Slice into about 16 brownies, serve and enjoy!

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