Gluten-Free Banana Blueberry Pancakes

  • categoryRecipes
  • dateFebruary 5, 2020
  • time1 min read


  • 2 cups Gluten-Free Oat
  • 2 Medium Ripe Bananas (mashed)
  • ¾  cup Fresh Blueberries
  • 1 Large Egg
  • 1 ½  cups Unsweetened Vanilla Almond Milk
  • 1 tsp Vanilla Extract
  • 1 ½ tsp Baking Powder
  • 1 tbsp Cinnamon
  • 1 tsp Honey
  • 1 tbsp Stevia (or another natural sweetener)


  • Place gluten-free oats into a blender or food processor. Pulse until they create a flour-like consistency.
  • In a large bowl, combine oats, baking powder, cinnamon, and stevia.
  • In a separate bowl, mix almond milk, vanilla extract, honey, mashed bananas, and one egg.
  • Slowly add your wet ingredients to your dry, stirring until batter becomes thick. Fold fresh blueberries into the mixture.
  • Heat a lightly oiled griddle on medium-high. Using approximately ¼ cup for each pancake, scoop batter onto griddle.
  • Cook pancakes until golden brown on both sides. Serve with desired toppings and enjoy!

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