Gluten-Free Chocolate Chip Pumpkin Bread

This gluten-free pumpkin bread not only tastes amazing, but is super simple to make, and uses naturally sourced ingredients! At Sundown®, all of our supplements are gluten-free◊ for your convenience, and we have a growing library of delicious gluten-free recipes, like this Pumpkin Bread! It’s the perfect pumpkin treat for fall. Bake up a loaf, and enjoy!
Total Time:1 hour 25 minutes


  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/2 tsp sea salt
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp pumpkin pie spice
  • 3/4 cup pumpkin
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil
  • 3-4 eggs
  • 1 cup gluten-free chocolate chips


  • Preheat oven to 325 degrees F.
  • Combine all wet ingredients in a bowl and beat.
  • Combine all dry ingredients in another bow except chocolate chips!
  • Mix both bowls together until well incorporated.
  • Fold-in chocolate chips
  • Pour into greased loaf pan and bake for 45-60 minutes.

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