Sweet & Spicy Chicken Skewers

  • categoryRecipes
  • dateFebruary 20, 2020
  • time1 min read
Our spin on grilled chicken and veggie kabobs is easy, nutritious, and absolutely bursting with flavor!
Course:Main Course
Yield: 4 people


  • 1 lb. chicken breasts, cut into 1-2” cubes
  • 1 red onion, cut into chunks
  • 1 cup cherry tomatoes
  • 1 green bell pepper, cut into chunks
  • 1 yellow zucchini, cut into thick rounds

For the marinade:

  •  ¼ cup canola oil
  • 2 tbsp seasoned rice vinegar
  • 2 tsp sriracha
  • 2 tsp honey


  • 10-12 skewers


  • In a small bowl, whisk the marinade ingredients together.
  • Place the chicken in a large, self-sealing plastic freezer bag, and pour the marinade over the chicken. Seal the plastic bag, and place in the refrigerator for at least 30 minutes to marinate.
  • Thread the vegetables and marinated chicken onto the skewers. Brush the filled skewers with the leftover marinade from the bag.
  • Grill for 5-7 minutes, then turn the skewers and grill until the chicken is cooked and the vegetables are tender, for about 5-7 more minutes.
  •  Serve, and enjoy!

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