Sweet & Spicy Chicken Skewers
Our spin on grilled chicken and veggie kabobs is easy, nutritious, and absolutely bursting with flavor!
- 1 lb. chicken breasts, cut into 1-2” cubes
- 1 red onion, cut into chunks
- 1 cup cherry tomatoes
- 1 green bell pepper, cut into chunks
- 1 yellow zucchini, cut into thick rounds
For the marinade:
- ¼ cup canola oil
- 2 tbsp seasoned rice vinegar
- 2 tsp sriracha
- 2 tsp honey
- 10-12 skewers
In a small bowl, whisk the marinade ingredients together.
Place the chicken in a large, self-sealing plastic freezer bag, and pour the marinade over the chicken. Seal the plastic bag, and place in the refrigerator for at least 30 minutes to marinate.
Thread the vegetables and marinated chicken onto the skewers. Brush the filled skewers with the leftover marinade from the bag.
Grill for 5-7 minutes, then turn the skewers and grill until the chicken is cooked and the vegetables are tender, for about 5-7 more minutes.
Serve, and enjoy!